As I mentioned in previous posts, Sauvignon Blanc is my favorite variance of white wine. New Zealand's most produced wine is Sauvignon Blanc. Sauvignon Blanc from New Zealand compared to other countries is lighter and more crisp. I tried a Sauv Blanc from Napa Valley and New Zealand in one night and when comparing the colors in the bottles, the wine from Napa Valley was a lot darker, looking almost like a chardonnay. The wine from New Zealand was a lot more transparent.
I picked out "Monkey Bay" which is affordable and tastes great. My taste buds actually picked up the fruit. It is perfect for the warm weather because it is not too heavy. If you are looking for something new to drink, I would highly recommend this especially for this time of year.
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